Executive Chef

1w1 week ago

MML Hospitality

Austin, US · Full-time · $95,000 – $135,000

About this role

At McGuire Moorman Lambert Hospitality (MML), we create memorable hospitality experiences with exceptional cuisine, inspired design, and impeccable service. MML Hospitality seeks a dynamic and passionate Executive Chef to lead teams at Swedish Hill Westlake. This role drives the restaurant’s culinary vision, food quality, service, financial performance, and back-of-house development.

The Executive Chef oversees daily kitchen operations for efficiency and excellence. Responsibilities include upholding the highest standards of food quality, presentation, and consistency across all dishes. Manage purchasing, inventory, and food cost controls to maximize profitability.

Recruit, train, and mentor kitchen staff to foster a professional, collaborative culture. Partner with front-of-house leadership for seamless guest experiences. Ensure full compliance with food safety and sanitation regulations in a fast-paced environment.

Join one of Austin’s most iconic hotels and a rapidly growing hospitality group with properties across Austin, Aspen, Malibu, and New York. Promote continuous learning, innovation, and professional development within the culinary team. Enjoy employee dining and retail discounts across all MML properties.

Requirements

Passion for Hospitality: Genuine enthusiasm for delivering extraordinary guest experiences
Leadership: Proven success leading and inspiring culinary teams in high-end or boutique dining
Communication: Strong interpersonal and cross-departmental communication skills
Financial Acumen: Ability to manage budgets, food and labor costs, and financial performance
Experience: Minimum of three years of progressive culinary leadership, preferably in upscale or fine dining restaurants
Proficiency in English required; fluency in Spanish preferred

Responsibilities

Create and execute the restaurant’s culinary identity
Oversee daily kitchen operations, ensuring efficiency and excellence
Uphold the highest standards of food quality, presentation, and consistency
Recruit, train, and mentor kitchen staff, fostering a professional and collaborative culture
Ensure full compliance with food safety and sanitation regulations
Manage purchasing, inventory, and food cost controls to maximize profitability
Partner with front-of-house leadership to deliver seamless guest experiences
Promote continuous learning, innovation, and professional development within the culinary team

Benefits

Medical, dental, and vision insurance
401(k) plan
Maternity/Paternity leave
Employee dining and retail discounts across all MML Hospitality properties
Paid time off and flexible scheduling
Opportunity to be part of one of Austin’s most iconic hotels and a rapidly growing hospitality group