Executive Chef II

1w1 week ago

Sodexo

Columbia, US · Full-time · $80,000 – $90,000

About this role

At Sodexo Live!, we take pride in crafting exceptional events at the most prestigious venues on the planet and creating lasting memories for fans, visitors, guests and team members. Working with Sodexo Live! is more than a job; it's a chance to be part of something greater. Here, you'll build a career where 'everyday' is anything but normal.

We are seeking an experienced Executive Chef II for the University of Missouri in Columbia, MO. Sodexo Live! provides premium food service, hospitality, and event management across campus venues, supporting daily dining and large-scale athletic events. The University of Missouri is known for its vibrant campus life and strong SEC athletic tradition.

As Executive Chef II, oversee all culinary operations at your venue, ensuring excellence in food quality, safety, and team performance. Collaborate closely with the General Manager and other culinary leaders to deliver exceptional guest experiences through well-executed menus and efficient kitchen management. This role suits a hands-on chef with strong leadership skills.

Bring your personality, background and desire to delight others; in return, we'll give you all you need to thrive. Supervise sous chefs and line cooks while executing seasonal menus and maintaining culinary standards. After giving it all, return home knowing you've created an unforgettable moment.

Requirements

Experience as an Executive Chef or Executive Sous Chef in high-volume or premium hospitality settings
Experience in menu development, cost control, and kitchen operations
Ability to adapt to guest preferences, dietary needs, and emerging food trends
Strong plating and presentation skills for upscale dining or event catering
Skilled in team building, conflict resolution, and performance management
In depth knowledge of culinary techniques, food safety regulations, and kitchen equipment
Excellent leadership, communication, and organizational skills
Culinary degree or equivalent professional experience preferred

Responsibilities

Assist in managing daily food production, including preparation and execution across assigned outlets or event spaces
Supervise and support sous chefs and line cooks, fostering a collaborative and efficient kitchen environment
Execute seasonal and client-driven menus, ensuring consistency in taste, presentation, and portioning
Maintain compliance with Sodexo Live! Culinary Standards, including food safety, sanitation, and recipe adherence
Monitor inventory levels, assist with ordering, and support cost control initiatives
Participate in training programs focused on culinary techniques, safety, and operational procedures