Chef de Partie

1w1 week ago

Navarra Venues

Marsfield, AU · Full-time · A$77,000 – A$85,000

About this role

At Navarra, we are more than just an event venues company – we are a family of passionate individuals who thrive on delivering world-class dining experiences. With over 50 years of excellence in hospitality, we combine tradition with innovation, celebrating creativity and exceptional service. We seek a talented and driven Chef de Partie for our dynamic culinary team.

This full-time on-site role involves day-to-day kitchen tasks including food preparation, cooking, and plating. You will work closely with the Head Chef and Sous Chef to ensure high-quality meals. Oversee areas of the kitchen and team in a fast-paced environment requiring attention to detail and culinary creativity.

Prepare, cook, and present high-quality dishes within your assigned section while assisting in new menus and seasonal dishes. Supervise and mentor Commis Chefs and assistants, ensuring quality, consistency, and compliance standards. Manage inventory, wastage, hygiene, and efficient service during busy periods.

Join one of Sydney’s leading hospitality groups with career growth opportunities. Work alongside highly skilled chefs in state-of-the-art kitchens. Enjoy a supportive environment where your creativity is valued and leadership thrives.

Requirements

Diploma or Certificate IV in Commercial Cookery (or equivalent qualification)
Minimum 1 years’ experience as a Chef de Partie (or 2+ years in a similar role in a busy commercial kitchen)
Proven ability to manage a section and lead a small team effectively
In-depth knowledge of modern and classical cooking techniques, ingredients, and culinary trends
Strong organisational and time management skills with the ability to work under pressure
Understanding of HACCP, food safety regulations, and workplace health & safety
Excellent communication and team collaboration skills
Flexibility to work across a 7-day roster, including weekends and evenings

Responsibilities

Prepare, cook, and present high-quality dishes within your assigned section
Assist in the creation of new menus and seasonal dishes in collaboration with the Head Chef
Supervise, train, and mentor Commis Chefs and kitchen assistants
Ensure all food preparation meets quality, consistency, and presentation standards
Monitor food storage, inventory, and stock rotation to minimise wastage
Ensure compliance with food hygiene, safety, and kitchen sanitation standards
Manage the section efficiently during busy service periods
Assist with ordering supplies and liaising with suppliers as needed

Benefits

Salary range of $77,000 – $85,000 + superannuation, based on experience
Be part of one of Sydney’s leading hospitality and events groups with opportunities for career growth
Work alongside highly skilled chefs in state-of-the-art kitchens
Supportive and professional working environment where your creativity is valued