Executive Chef

1w1 week ago

Atrium Hospitality

Franklin, US · Full-time · $90,000 – $100,000

About this role

Lead, train, and inspire a results-driven culinary team that lives Atrium’s Core Values every day. Deliver memorable guest experiences by continuously improving food quality, presentation, and service. Oversee kitchen operations for a la carte and catering, ensuring consistent quality and execution.

Optimize labor costs and productivity through effective scheduling and cross-training. Drive food cost control by enforcing portioning, inventory rotation, receiving standards, and waste reduction. Collaborate with F&B, sales, and events teams to create menus that enhance the guest experience and brand concept.

Embody the Atrium SPIRIT of Service, Perseverance, Inclusion, Respect, Innovation, and Teamwork. Act as an Accountable Achiever who owns outcomes and drives results. Serve as an Agile Thinker, Talent Curator, and Transparent Leader to build strong, collaborative teams.

Thrive in an environment with career growth, where 40% of management hires are internal promotions. Benefit from 401(k) with company match, comprehensive health coverage, paid time off, and perks like DailyPay and tuition reimbursement. Make a purpose-driven impact through community service programs.

Requirements

4+ years of culinary leadership in a hotel setting
Proven leadership and technical culinary skills
Strong cost control and analytical know-how
Executive Chef certification or culinary degree preferred
Tech-savvy with Microsoft Office and cloud-based apps
Flexible and committed to early mornings or weekend banquets

Responsibilities

Lead, train, and inspire a results-driven culinary team that lives Atrium’s Core Values every day
Deliver memorable guest experiences by continuously improving food quality, presentation, and service
Optimize labor costs and productivity through effective scheduling and cross-training
Oversee kitchen operations for a la carte and catering, ensuring consistent quality and execution
Drive food cost control by enforcing portioning, inventory rotation, receiving standards, and waste reduction
Collaborate with F&B, sales, and events teams to create menus that enhance guest experience and brand concept

Benefits

Career Growth & Learning – 40% of our management hires are internal promotions
Invest in Your Future – 401(k) plan with company match
Comprehensive Health Coverage – Medical, dental, and vision insurance options
Paid Time Off & Vacation – Enjoy exclusive Atrium Traveler and brand discount programs
Perks That Fit Your Life – Enjoy DailyPay, wellness programs, tuition reimbursement, and exclusive discounts
Purpose & Impact – Make a difference through Atrium’s community service and volunteer programs