Executive Chef

1w1 week ago

Davidson Hospitality Group

Nashville, US · Full-time · $95,000 – $125,000

About this role

Are you a creative and dynamic Executive Chef looking for a new challenge? We are seeking an Executive Chef passionate about culinary excellence with a track record of inspiring teams to deliver exceptional dining experiences. Oversee culinary operations, menu development, food quality, and ensure guests are wowed by every bite.

Lead kitchen operations in a beautiful and upscale environment at Embassy Suites by Hilton Nashville Downtown. Manage food preparation, presentation, and sanitation standards while accomplishing financial goals. Work in the heart of Music City providing outstanding service in a vibrant atmosphere.

Join a collaborative and inclusive team as part of the renowned Hilton brand. Operate within Davidson Hospitality Group's entrepreneurial management style across hotels and restaurants. Contribute to creating memorable hospitality experiences in spacious suites and modern facilities.

Abundant opportunities for career growth and advancement in food and beverage roles. Benefit from a rich program enriching team members' lives. Play a part in redefining quality hospitality delivery to guests, clients, and partners.

Requirements

4+ years kitchen management experience
5+ years cooking experience
College degree or certification in culinary field/hospitality field preferred
Good working knowledge of sanitation standards and proper preparation and presentation of F&B
Ability to understand financial goals and accomplish them
Ability to communicate effectively with the public and other Team Members
Proven ability to effectively lead and train a diverse workforce
Ability to stand for extended periods of time and lift up to 100 pounds