Executive Chef

1w1 week ago

Oakmont Senior Living

Thornton, US · Full-time · $85,000 – $115,000

About this role

Our Chefs are the creative force of our growth, the heart of our strength, and the key to our success. We thrive on greatness with a singular driving goal to provide the best and freshest cuisine possible. We set the industry standard using seasonal menus, state-of-the-art kitchens, and high-quality local ingredients.

Teams craft exceptional cuisine in “Chefs Playgrounds” with access to the most contemporary tools and technology in the culinary world. Executive Chefs lead full scratch kitchens, innovating beyond standards to set them. The only thing missing is you.

We seek innovators, ambitious leaders who grow in rapidly expanding environments and thrive collaboratively. Forward-focused culinarians leverage next-generation technology for solutions while creating flexible, contemporary work environments. Passion drives competitive individuals to deliver exceptional hospitality and food experiences.

Chefs are rewarded for hard work results in a food-focused, trend-driven, customer-savvy setting. Join Oakmont Senior Living to evolve professionally while managing costs and executing flawless dishes. Build relationships with staff, guests, and residents in communities across multiple states.

Requirements

Experience leading a full scratch kitchen as Executive Chef, Kitchen Manager, or Executive Sous Chef
Experience crafting seasonally curated and guest-focused menus
Ability to manage fixed food, labor, and product costs
Ability to lead a kitchen to execute flawless dishes in a timely manner
Ability to develop relationships with staff, guests, and residents
Passionate about service to others and creating exceptional food experiences
Must pass Criminal Background check and Health Screening tests, including physical and TB Tests
Comply with vaccination, screening, surveillance testing, and PPE requirements per regulatory guidelines