Sous Chef

We are seeking an experienced and passionate Sous Chef to join our culinary team. As a key member of our kitchen leadership, you will work closely with the Executive Chef to maintain our food philosophy, ensure exceptional quality standards, and lead kitchen operations with precision and creativity. This role offers an exciting opportunity to showcase your culinary expertise.

You will maintain standardized food preparation and presentation in accordance with company recipes and guidelines, ensuring consistency across all service periods. Oversee daily kitchen operations and manage assigned sections, delegating tasks efficiently to meet production deadlines and service objectives. Implement and monitor HACCP procedures rigorously for food safety and regulatory compliance.

Supervise and mentor kitchen staff, monitoring their performance, grooming standards, and personal hygiene to ensure compliance with organizational standards. Promote a collaborative and inclusive team environment that encourages innovation, accountability, and achievement of departmental objectives. Coordinate with outlet managers, catering, and stewarding departments to facilitate seamless service delivery.

Train new team members on departmental procedures, food safety protocols, and kitchen standards, while empowering existing staff through skill development. Evaluate individual team member performance on a periodic basis, providing constructive feedback, motivation, and support to foster professional growth and retention. Manage inventory control, stock rotation, and food storage to minimize waste and maintain cost effectiveness.