Pastry Chef

1w1 week ago

WSH Group

Romford, GB · Full-time · £27,000 – £27,000

About this role

We are looking for a talented and creative Pastry Chef to join the kitchen team. Produce a variety of high-quality baked goods, breads and desserts while supporting the wider culinary operation. Add distinctive flair from traditional bakes to innovative patisserie for exceptional dining experiences.

Lead and develop the pastry offer, ensuring high standards across home baking and desserts as agreed with Executive Chef. Manage food production, standards, costs and menu planning in a timely fashion. Assist with compiling food orders and developing new food concepts.

Join Holroyd Howe, one of the UK’s leading contract caterers providing fresh innovative food services to independent schools. Tailor catering to suit children of all ages and meet bespoke school requirements. Prioritise safety and wellbeing through effective allergen management, training and communication.

Access bespoke training and development opportunities for career growth. Benefit from apprenticeships for all experience levels and wellbeing support. Enjoy free meals while at work plus discounts via the Perkbox App.

Requirements

Demonstrable experience as a Pastry Chef, ideally within contract catering, hotel or high-end food service
Genuine passion for pastry with flair for creativity and innovation in menu development
Exceptional attention to detail for precision in preparation and excellence in presentation
Strong understanding of food safety, allergen management and best practices in kitchen hygiene
Proactive and collaborative team player able to work independently when required
Confident and professional in a school environment with understanding of young people's needs

Responsibilities

Lead and develop pastry offer and ensure high standards across all areas of home baking and desserts
Ensure food production, standards, costs and menu planning are carried out in a timely fashion
Carry out the smooth and efficient running of the pastry section
Assist the Executive Chef with compiling food orders and developing new food concepts
Plan, prepare, cook and present food to the standards required by the company and the client
Enhance the company’s reputation for excellent food and service with the client and customers