Pastry Chef

1w1 week ago

Compass Group

New York City, US · Full-time · $38,000 – $44,000

About this role

Join Restaurant Associates as a full-time Pastry Chef at Saks L'Avenue Restaurant in New York City. Creates, plans and supervises the daily production of top-quality pastries, desserts and baked goods. Online applications accepted only at this prestigious 8th floor location.

Supervise the daily production and distribution of all pastries, desserts and baked goods. Ensure recipes and standards are followed, food costs are controlled and appropriate quantity is prepared based on established production needs. Days and hours may vary with night and weekend open availability required.

Ensure proper food handling, presentation, portion control and maintenance of proper serving temperatures. Monitor and control the maintenance and sanitation of the pastry kitchen and equipment. Maintain a work environment that meets or exceeds federal, state and corporate standards.

Become part of Restaurant Associates, the industry’s leading provider of dining and event catering for prestigious museums, performing arts centers and corporations. This position is eligible for an Employee Referral Bonus. Voted Glassdoor's Employee Choice Awards - Best Places to work.

Requirements

Previous pastry line experience is required
Night and weekend open availability is required
Ability to follow recipes and production standards
Knowledge of food cost control and quantity preparation
Proficiency in proper food handling and portion control
Understanding of pastry kitchen sanitation and maintenance standards

Responsibilities

Creates, plans and supervises the daily production of top-quality pastries, desserts and baked goods
Supervises the daily production and distribution of all pastries, desserts and baked goods
Ensures recipes and standards are followed, food costs are controlled and appropriate quantity is prepared based on established production needs
Ensures proper food handling, presentation, portion control and maintenance of proper serving temperatures
Monitors and controls the maintenance and sanitation of the pastry kitchen and equipment to ensure a work environment that meets or exceeds federal, state and corporate standards

Benefits

Pay Range: $19.00 per hour to $22.00 per hour
Eligible for an Employee Referral Bonus
Part of Restaurant Associates, Voted Glassdoor's Employee Choice Awards - Best Places to work
Easy text application: Text JOB to 75000 and search requisition ID 1530995