Banquet Sous Chef

At Kalahari Resorts & Conventions, we don’t just create vacations—we craft unforgettable experiences. Home to America’s Largest Indoor Waterparks, our African-inspired resorts offer world-class dining, luxurious spas, thrilling entertainment, and cutting-edge convention centers. As Banquet Sous Chef, you’ll support the Banquet Chef in overseeing banquet kitchen operations.

In this role, you’ll assist in the preparation of food items for all Banquet meals, hiring, training, scheduling, and directing the banquet culinary staff. You’ll visually inspect all food products to ensure they meet quality standards set by departmental and resort management. You’ll ensure cleanliness, sanitation, and safety in the kitchen and storage areas while minimizing waste and maximizing cost/production ratio.

As part of our leadership team, you’ll embody our Promise to Lead with Love—guiding, supporting, and inspiring associates. You’ll deliver high-quality, timely execution of large-scale events that leave lasting impressions. By leading the culinary team with clear direction and professionalism, you’ll foster a positive, organized kitchen culture that enhances morale, teamwork, and performance.

Through our partnership with charity: water, we’re committed to bringing clean water to one million people in Africa. As a family-owned company, we treat people like family, give back generously, and create spaces where everyone feels valued. You’ll play a critical role in delivering seamless guest experiences in this dynamic resort environment.