Bakery Manager

Experienced in managing in-store bakery operations, ensuring product quality, freshness, and exceptional customer service. Skilled in production planning, stock control, and team leadership to achieve sales and profitability targets. Maintain high food safety standards throughout all activities.

Accept full overall responsibility for the department, ensuring hygiene, housekeeping, and safe working standards are maintained. Conduct regular quality checks, rotate stock, remove damaged or expired items, and prevent wastage, shrinkage, or damages. Check correct pricing and complete all relevant administration and documentation.

Plan and implement sales promotions, approach and advise customers on products, and handle requests courteously. Monitor budgets for expenses, turnover, and gross profit, while optimising stock levels through effective ordering. Communicate effectively with employees, management, customers, and suppliers.

Ensure all equipment is maintained in effective working order and operated per standards. Manage employees to maintain standards by competent, motivated teams. It's fun to work in a company where people truly believe in what they're doing, with wild growth and enthusiastic over-achievers.