Line Cook

Invited has operated since 1957 with the purpose of building relationships and enriching lives of members, guests, and over 17,000 employees. As the largest owner of private clubs nationwide, offering championship golf, handcrafted cuisine, and more. Join this inclusive team as a Cook 2 responsible for set-up, food preparation, and workstation organization ensuring high standards.

You handle daily prep execution, prepare and store food items adhering to standards, and maintain proper cooking techniques for specials, salads, entrees, and menu items. Prepare complete meals including soups, meats, gravies, vegetables, desserts, salads, and baked goods. Receive, store goods, and manage condiments, dressings, salsas, and soups.

Reports to Kitchen Manager, Sous Chef, or Executive Chef, working closely with Cook 1 and Cook 3 for smooth operations. Maintain cleanliness, sanitation, assist in cleaning, equipment maintenance, and inventory control. Communicate with chefs on product needs, food quality issues, and assist in menu planning, recipe development.

Interact professionally with members and guests, accommodate requests, support team delivering 3-steps of service, and resolve complaints. May take charge of shift in absence of Sous Chef or Cook 3, supervise Cook 1, prepare for dietary needs or events. Gain responsibilities like checking supplies and testing products in this junior-level role.