Pastry Sous Chef

Sodexo has an opportunity for a Pastry Sous Chef to support a High-End Corporate Client that is rapidly growing. This role focuses on creating and baking a variety of desserts and pastries, developing new recipes, and ensuring high-quality presentation. It also includes leading hands-on pastry classes, hosting seasonal pop-ups, and designing pastries for catering events.

Prepare and bake a wide range of desserts, pastries, and baked goods using traditional and modern recipes. Innovate and develop new recipes to enhance the menu and engage customers. Decorate pastries and desserts to ensure they are visually appealing and meet quality standards.

Lead hands-on Chef Test Kitchen classes showing guests how to make specific pastry items. Host onsite pop-ups to showcase seasonal items and interact with guests. Design and create pastries for catering events highlighting specific regions or seasons.

At Sodexo, we create a better everyday for everyone to build a better life for all. We partner with clients to provide memorable experiences through food service, catering, and facilities management. We embrace diversity and inclusion, valuing all employees and providing equal employment opportunities.

Sodexo offers career growth opportunities, tuition reimbursement, and a comprehensive benefits package. Compensation is fair and equitable based on experience, skills, education, and training. More details are provided to new employees upon hire.