About this role
From apple sorbet to zabaglione: your creations are the perfect finishing touch to our buffets. Whether at the gala buffet, the classic buffets or in the speciality restaurant, your desserts are a total work of art of sweet temptations.
You make desserts and sweets, work at the buffet and adhere to quality standards. Together with your team, you create culinary highlights that our guests will remember for a long time to come. You show full commitment at special events and support colleagues when help is needed.
Enjoy an exceptional working atmosphere in a great team within a multicultural environment. Live and work at a holiday destination where ROBINS feel right at home. Use all club facilities including the guest restaurant.
Benefit from career opportunities and regular training. Secure employment abroad including insurance. Join TUI Group's ROBINSON Clubs, the German market leader for premium club holidays.
Requirements
- Trained as a confectioner or chef
- Professional experience as a patissier, ideally in resort hotel industry
- Enjoy working with people in a multicultural environment
- Enjoy teamwork
- Work independently and responsibly
Responsibilities
- Create desserts and sweets such as apple sorbet and zabaglione
- Work at gala, classic, and speciality restaurant buffets
- Adhere to quality standards in dessert preparation and presentation
- Collaborate with team to produce culinary highlights for guests
- Demonstrate full commitment at special events
- Support colleagues when additional help is needed
Benefits
- Living and working at a holiday destination
- Exceptional working atmosphere in a great team
- Free accommodation and catering
- Use of all club facilities including guest restaurant
- Career opportunities and regular training
- Secure employment abroad including insurance
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