Line Cook

1w1 week ago

PetIQ

US · Full-time · $36,000 – $40,000

About this role

As a Line Cook in our legendary music and entertainment venues, you'll play a crucial role in delivering delicious, high-quality food that fuels the guest experience. Prepare ingredients, cook dishes to specifications, and maintain cleanliness and safety standards. Work in a high-volume kitchen surrounded by the energy of live performances.

Perform cooking procedures including sauté, grill, fry, bake, and roast using ovens, stoves, grills, microwaves, and fryers. Execute knife skills like slice, chop, mince, julienne, and dice to prepare food items safely. Follow standardized recipes and portion control guidelines to minimize waste.

Read and execute food orders from printed tickets or kitchen display systems accurately and promptly. Ensure food is served promptly and notify leadership of delays. Clean and organize walk-in coolers, food production areas, equipment, and general kitchen spaces.

Properly store food and chemicals with labels, dates, and correct temperatures. Break down workstations, return supplies, and secure the kitchen at shift end. Model service basics, follow policies and SOPs, and report unsafe conditions in this team-driven environment.

Requirements

Technical cooking skills in sauté, grill, fry, bake, and roast methods
Proficiency in knife skills including slice, chop, mince, julienne, and dice
Ability to operate kitchen equipment (knives, slicers, mixers, choppers, grinders) safely
Knowledge of standardized recipes and portion control to minimize waste
Experience maintaining food safety, sanitation, and storage standards
Capacity to work accurately and promptly in high-volume kitchen environment
Passion for teamwork to ensure exceptional service

Responsibilities

Perform cooking procedures: sauté, grill, fry, bake, and roast; operate ovens, stoves, grills, microwaves, and fryers
Execute basic to advanced knife skills (slice, chop, mince, julienne, dice) and use knives, slicers, mixers safely
Follow standardized recipes and adhere to portion control guidelines to minimize waste
Read and execute food orders from printed tickets or kitchen display systems accurately and promptly
Ensure food is served promptly and notify leadership of any delays
Clean and organize walk-in coolers, food production areas, equipment, and general kitchen areas
Properly store food and chemicals, label, date, and maintain appropriate temperatures
Clean workstation, return supplies, complete closing side work, and secure kitchen at end of shift