Chef de Partie - Pâtisserie

Beaumarly opens L’Aventure in Paris’ iconic Arc de Triomphe district, a restaurant and club launching end of September 2024. This atypical, audacious venue, created with interior architect Martin Brudnizki and artistic director Vincent Darré, offers an imaginary world across intimate floors blending luxury and creative boldness.

As Chef de Partie Pâtisserie, realize pastry preparations per technical sheets, ensure station setup and service flow, plate desserts precisely, and maintain product quality. Manage your post autonomously, anticipate production needs by activity, handle stocks, and care for equipment while upholding HACCP hygiene standards.

Collaborate closely with the Pastry Chef and brigade, transmit instructions effectively, and propose improvements to preparations and organization. Thrive in a singular, exclusive atmosphere promising ultimate experiences for insiders.

Your passion, rigor, and eagerness to learn shine in high-service periods, with attention to detail and team spirit essential in this feutrée, intimate setting.