Pastry Sous Chef

1w1 week ago

Jackson Hole Mountain Resort

Wyoming, US · Full-time · $60,000 – $80,000

About this role

Join our culinary team and bring your creativity to the Tetons. As Pastry Sous Chef, you’ll help lead pastry operations across all outlets—producing elegant plated desserts, baked goods, and specialty items that elevate our guest experience. This position supports the Executive Sous Chef in ensuring excellence in pastry production, presentation, and team development.

Oversee daily pastry operations from prep to service. Lead and mentor the pastry team with professionalism and creativity. Maintain high standards for recipe execution, freshness, and product consistency.

Manage ordering, inventory, cleanliness, and safety protocols. Support event-specific dessert production and menu development. Work in a stunning mountain setting with a professional culinary team.

Contribute to creative, seasonal dessert offerings. Enjoy mountain access and full-time employee resort benefits. Bring your pastry vision to life in Jackson Hole.

Requirements

2+ years of pastry or bakery supervisory experience
Fine dining or upscale resort background preferred
Solid technical pastry skills and attention to detail
Culinary or pastry degree preferred
Food safety certification a plus
Passion for pastry arts and team leadership

Responsibilities

Oversee daily pastry operations from prep to service
Lead and mentor the pastry team with professionalism and creativity
Maintain high standards for recipe execution, freshness, and product consistency
Manage ordering, inventory, cleanliness, and safety protocols
Support event-specific dessert production and menu development