Production Baker Lead - Night Shift

Grand Central Bakery ignited a bread revolution in 1989 by introducing rustic artisan loaves to Northwest tables. Values are at the heart of our company and sustainability touches everything we do, from ingredients sourcing to employee care and community investment. A Certified B Corporation, we use business as a force for good.

The Baker Lead works directly with the Production Manager to ensure accurate quantities of high quality product are produced efficiently while adhering to FSMA guidelines. This role manages daily shift operations and stays actively engaged in all aspects of Bread Production. It requires attention to detail and a desire to continually improve production baker skills.

Lead a crew cooperatively in a production team environment as the third of three Baker Levels. Train new crew members, coach team members on the floor, and provide feedback in the moment as PIC. Work with the Production Manager to train bakers effectively and safely across all bakery areas.

Set and maintain pace to ensure smooth transitions and maximize efficiency. Make daily production decisions and planning. Demonstrate adeptness across equipment stations like forming, couching, hand scaling, hydraulic divider, Bertuetti Bread Line, and rack ovens.