Pastry Chef / Pastry A, B

1w1 week ago

Domes Resorts

Corfu, GR · Full-time · €28,000 – €42,000

About this role

Domes Resorts is one of the most awarded lifestyle hospitality brands in Greece, with presence in Crete, Ionian Islands and beyond. We are hiring a Pastry Chef / Pastry A, B for MAKRIS Restaurant at Domes Miramare Corfu, an ultimate luxury 5* resort experience. The role involves personally performing creative baking and decorating tasks while leading staff to prepare quality pastries.

Exhibit talents by leading the team in consistent pastry preparation for all areas, improving guest and employee satisfaction. Maintain the operating budget while ensuring sanitation and food standards are achieved. Continually develop and train the team to elevate results and uphold high standards.

Work enthusiastically as a member of our busy kitchen team at MAKRIS Restaurant. Undertake training and development from talented, Michelin Starred Chef Patron Petros Dimas. Operate the Pastry section to a high standard in a progressive and innovative environment.

Our people are key to success, with nearly 2000 employees trusting their career journey with us each year. Enjoy teamwork, integrity, and career development in a setting fueled by passion, humbleness, and perseverance. Benefit from continuous training and a friendly work environment.

Requirements

Degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major
4 years of experience in the culinary, food and beverage, or related professional area, preferably in 5* resorts
Able to work in a fast-paced environment and cope with pressure
Attention to detail
Strong leadership skills
Hands-on, proactive approach, taking personal responsibility and initiative to prevent or resolve problems

Responsibilities

Lead staff in preparing quality and consistent pastries for all areas
Personally perform creative baking and decorating tasks
Work enthusiastically as a member of the busy kitchen team
Undertake training and development from Michelin Starred Chef Patron Petros Dimas
Operate the Pastry section to a high standard
Maintain fridges and food storage areas, monitoring and recording temperatures
Cook and plate food according to agreed recipes and mise en place standards
Set up and break down workstation, washing and disinfecting kitchen area, tools, knives, and equipment