Kitchen Porter

1w1 week ago

Miiro Hotels

London, GB · Full-time · £23,000 – £27,000

About this role

Inspired by the Latin word meaning ‘I wonder’ or ‘I marvel’, Miiro encourages guests to pause, look around, and savour every moment. We seek a hardworking and reliable Kitchen Porter to join our team. This vital role ensures smooth kitchen operations through cleanliness, hygiene, and efficiency in a fast-paced environment.

Maintain kitchen areas by washing dishes, utensils, and equipment while keeping work surfaces, floors, and spaces sanitised. Assist with basic food preparation, collect and dispose of waste following hygiene procedures, and support chefs with clean workspaces. Unload deliveries and ensure proper stock rotation as needed.

Join a supportive and friendly team in one of Europe’s most interesting neighbourhoods. Work with positive, proactive colleagues who value teamwork and high standards. Enjoy a thoughtfully personal atmosphere that brings guests closer to local culture.

Discover training and career development opportunities with potential growth into other kitchen roles. Benefit from a stable position in a brilliantly considered stay environment. If enthusiastic about kitchen work, apply to reinvigorate your career.

Requirements

Previous experience in a kitchen porter or similar role is an advantage but not essential
Strong work ethic and ability to work efficiently in a busy environment
Good teamwork skills with a positive and proactive attitude
Ability to work under pressure while maintaining high hygiene standards
Understanding of food hygiene and safety regulations (training will be provided)
Willingness to work flexible hours, including evenings, weekends, and holidays

Responsibilities

Maintain the cleanliness and hygiene of the kitchen, including washing dishes, utensils, and kitchen equipment
Ensure all work surfaces, floors, and kitchen areas are kept clean and sanitised
Assist the kitchen team with basic food preparation as required
Collect and dispose of waste responsibly, following the hotel’s hygiene and safety procedures
Assist with unloading and storing deliveries, ensuring proper stock rotation
Support the chefs and kitchen staff by ensuring they have clean equipment and workspaces
Follow health and safety regulations to maintain a safe working environment
Perform any additional duties as required by the Head Chef

Benefits

Staff benefits
Training and career development opportunities, with potential for growth into other kitchen roles
Supportive and friendly team environment