Pot Washer Utility Worker

Northeast Georgia Health System is rooted in improving the health of our communities. Utility staff is responsible for the upkeep and sanitation of all kitchen areas, kitchen equipment, and dining room dishes. They assist in running food during meal service along with dining room organization.

During off-peak hours, the Utility Worker assists with other kitchen-related tasks such as stocking food and sanitation duties. Key responsibilities include cleaning dining room and kitchen dishes, recycling, boxes, trash, sweeping, and mopping. They consistently practice hand washing, proper food storage, and maintaining food temperatures.

In this healthcare environment, workers follow federal and state long-term care regulations plus Dietary Department policies. They clean and sanitize utensils and food preparation areas after use according to schedules. Safety, infection control, and emergency procedures are practiced per facility policies.

Physical demands involve lifting and carrying up to 50 lbs occasionally, moderate vision constantly, and manipulating equipment throughout the facility. Good interpersonal skills support courteous communication with guests, team members, and personnel. Dependability ensures meeting schedule requirements with attendance and punctuality.