Dishwasher / Pot Washer / Porter

1w1 week ago

Compass Group

Toronto, CA · Full-time · C$44,138 – C$52,000

About this role

Compass Group Canada, part of the world's 6th largest employer with 625,000 employees, seeks a Dishwasher/Pot Washer, Porter for Eurest Dining services. You'll ensure cleanliness and sanitation of dishes, glassware, pots, pans, trays, and utensils in corporate headquarter locations and more. Join a global foodservice company operating in Canada and 50+ countries.

You will maintain the kitchen, work areas, and equipment in an orderly and sanitary condition daily. Responsibilities include cleaning worktables, walls, refrigerators, and food prep surfaces, plus removing trash and assisting with supplies. This full-time role starts at $21.22 per hour, with final pay based on skills and experience.

Work in a fast-paced environment serving business and industry clients like law firms and manufacturing facilities. Eurest Dining provides diverse, innovative services where people come together over meals. Canadian work experience is not required, opening doors for varied backgrounds.

Point your career forward in a place that inspires through shared experiences beyond just meals. Grow with a leading food and support services company committed to exceptional service. Details on total rewards will be shared during hiring by the Talent Acquisition team.

Requirements

Valid Food Handler Certificate or provincial equivalent
Willing to work in a fast-paced environment
Previous dishwashing experience preferred but not required
Hands-on experience with industrial washing machines preferred
Ability to work well under pressure
Physical ability to carry out the duties of the position
Ability to stand for extended periods and lift moderate weights

Responsibilities

Clean and sanitize all dishes, glassware, pots, pans, trays, and utensils based on procedures and assigned equipment
Polish silver using burnishing machine tumbler, chemical dip, buffing wheel and hand cloth
Maintain the dish and kitchen area and ensure equipment is clean, in working condition and complies with safety standards
Wash worktables, walls, refrigerators, meat blocks and other food prep surfaces
Remove trash and place it in designated containers, steam clean or hose out garbage cans
Assist in loading, unloading and transfer supplies, products and equipment between storage and work areas
Ensure kitchen, work areas, and equipment are maintained in an orderly and sanitary condition