Kitchen Porter

1w1 week ago

Soho House & Co

London, GB · Full-time · £28,000 – £28,000

About this role

At Soho House, the Kitchen Porter plays a vital role in ensuring the smooth operation of the kitchen by cleaning and maintaining kitchenware including pots, pans, cutlery, crockery, and glassware. Main responsibility is supporting hygiene and safety standards, managing waste disposal, and maintaining overall cleanliness and organisation in the kitchen and back-of-house areas.

Wash, rinse, and sanitise all kitchen items in line with daily operational needs using commercial dishwashing equipment per safety protocols. Maintain cleanliness of workspaces, storage areas, and dispose of waste appropriately throughout the shift. Follow detailed cleaning schedules, SOPs, and UK regulations including HACCP.

Support the kitchen team by replenishing stock, reporting low supplies, and assisting during peak service times. Handle equipment carefully to minimise breakages and maintain inventory. Replenish supplies like toiletries and towels while safely managing cleaning chemicals.

Join a reliable, friendly team in a busy high-profile venue striving for success with first-class service. Soho House offers competitive compensation with global benefits and perks. Enjoy continuous training to develop technical and managerial skills for career growth.

Requirements

Previous cleaning, housekeeping, or janitorial experience preferred
Knowledge of cleaning methods, materials, and equipment
Strong attention to detail and ability to work independently
Reliability, discretion, and a professional attitude
Flexibility to work all shifts, weekends, and holidays as required
Up to 2 years’ experience in a busy high-profile venue
Natural flair for first class service

Responsibilities

Wash, rinse, and sanitise all kitchen items including pots, pans, dishes, utensils, and glassware
Operate commercial dishwashing and cleaning equipment in accordance with manufacturer guidelines and safety protocols
Maintain cleanliness and organisation of kitchen workspaces and storage areas
Dispose of kitchen waste appropriately, ensuring bins are emptied and areas are kept clean
Adhere to all Food Safety and Health & Safety policies including HACCP
Follow detailed cleaning schedules and standard operating procedures (SOPs)
Support the kitchen team by replenishing stock and assisting during peak service times
Safely handle and store cleaning chemicals and equipment